Manufacturer of authentic non-fried Quick Cooking Noodles for wok and beyond
Our commitment to quality is evident through strict raw material selection and adherence to global food safety standards. We consistently deliver healthy, preservative-free noodles that cater to diverse tastes.
Why Partner with Us?
We specialize in authentic Chinese noodle production in the Czech Republic
HACCP-certified, natural, and preservative-free products. Manufactured in the EU to the highest standards, we are a trusted partner for restaurants, distributors, and the European food service industry.
Certified Quality
World-renowned food safety management system certification.
EU Ingredients
All products made exclusively from EU-sourced raw materials.
Preservatives
Natural and healthy — completely free from preservatives.
Countries Served
Trusted by restaurants and distributors across Europe.
Our Foundation
Get to Know Fushou Food Better
Our Mission
Our mission is to provide natural, preservative-free noodles while adhering to European food safety standards and ensuring the highest quality for our customers.
Our Vision
We envision a world where our noodles are recognized globally for their quality and health benefits, fostering a love for traditional Chinese cuisine.
Our Values
We value quality, tradition, and health, ensuring that every noodle we produce aligns with our commitment to excellence and customer satisfaction.
Our Story
The Beginning of Fushou Food
Fushou Food was established in the Czech Republic to create authentic Chinese noodles, embracing a blend of tradition and modern technology from day one.
Fushou Food is proud to have received HACCP certification, affirming our dedication to food safety and quality throughout our production processes.
The Meaning of Our Name
The name FUSHOU comes from the Chinese word “福壽”. The character “福” (Fú) means blessing and the character “壽” (Shòu) expresses longevity, which in Chinese history is symbolized by Chinese noodles.